Our restaurant “Aux Comtes de Chiny”, between Ardenne and Gaume, will delight your eyes, nose and taste buds. Take the time to enjoy  and relax in this green oasis where nature shows up on your plate.
Aurelia and Emmanuel put their expertise and their craftsmanship to serve you only the finest of plates.

For lunch or dinner, Emmanuel, Epicurean at heart, plays with the best ingredients that are available. He adapts his menu to the seasons, enhanced with modern recipes, drawn from authentic and local products.
The team of Aux Comtes de Chiny is also available for your banquets (10 to 50 people).

On sunny days, the restaurant is housed on the terrace overlooking the Semois and the forest.

Market Menu € 26.00

Rabbit terrine with soft apricots and rosemary

or

scampi tails and Country ham, tomato fondue

and eggplant caviar on a thin flaky pie

————–

Chicken breast with lemon confit,

vegetable ratatouille with black olives

or

Trout fillets, vegetables julienne, flan

green asparagus, white butter with tarragon

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Gourmet coffee (2.00 € Sup.)

or

Iced mint and

quenelle of chocolate mousse

or

jelly rhubarb with apple,

strawberry and raspberry sorbet

or

plate of cheese and salad with walnut oil (*)

In Menu Plaisir of the Ardennes: 42,00 €

bream tartare with capers and fennel
and anchovy mayonnaise
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Red mullet on tomato carpaccio

and basil, arugula coulis

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veal with morels on a Granada

sautéed green vegetables

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Apricot apricots poached in lavender,

fresh apricots, toast with syrup and sorbet

Menu Au Fil de la Semois: € 52.00

duck foie gras with port wine and cognac prepared
by us, strawberry syrup amaretto
————
Fillet of St. Peter with rhubarb and fennel,

Orange sauce

————

Granita carrot flavored with mint

————

Lamb chops with savory, some

pickled vegetables, juice of a stew

————

Manon buchette sweet honey and Espelette pepper

————

Vacherin revisited cherry granita with Kriek Sudden Death


Starters*

Cold starters

Porto duck foie gras and cognac prepared by us, strawberry syrup amaretto
20,50 €
Rabbit terrine with soft apricots and rosemary 17,60 €
Bream tartare with capers and fennel, and mayonnaise with anchovies 20,50 €
Scampi tails and Country ham, melted tomatoes and eggplant caviar on a thin flaky pie
18,90 €
Walnut St. Jacques fried on a salad with flavors of Thailand
22,00 €

Hot starters

Cream of Asparagus with coconut milk 11.00 €
Fillet of St. Peter with rhubarb, orange sauce 19.80 €
Quenelles house, on a crayfish sauce and sucrines 20.50 €
Bonbon of little gray snails with spinach, garlic cream of bear 18.40 €
Red mullet on a carpaccio of tomato and basil, rocket coulis 18.90 €

Meals*

Fishes

Trout fillet and julienne vegetables, green asparagus flan, butter sauce with tarragon 17,90 €
Sole meunière, steamed potatoes
28.00 €

Meats

Chicken breast with lemon confit, ratatouille vegetables with black olives 18.20 €
Veal Grenadin with morels on a green fried vegetables 21.50 €
Rack of lamb with savory, some pickled vegetables, juice of a stew 26.00 €
Piece of beef, butter Butler, mesclun salad and fries 23.00 €

Desserts*

Cheeses

Cheese plate and salad with walnut oil
9,50 €

Desserts

Gourmet coffee 8.50 €
Chocolate cake, ice cream rum raisin
8.50 €
Iced mint and his scoop of dark chocolate mousse
8,00 €
Jelly rhubarb with apple, strawberry and raspberry sorbet
8.00 €
Apricot apricots poached in lavender, fresh apricots, toast with syrup and ice cream
8,00 €
Vacherin revisited cherry granita with Kriek Sudden Death
8,50 €

On Tuesday, the restaurant is reserved exclusively for residents, it is closed to the gourmets one day.

* Upon request, our dishes can be adapted to specific diets.