Deeply rooted in a rich country tradition of hearty hospitality, the Hostellerie “Aux Comtes de Chiny” combines friendly atmosphere and fine food in a young easygoing style.

Busy at the stoves, Emmanuel Culot concocts lovingly a variety of meals made up of wild game, seasonal produce, river fish and fresh country products.

The restaurant "Aux Comtes de Chiny" perpetuates a tasteful gastronomic tradition for fine gourmets and food lovers alike.

A well-stocked wine cellar – Emmanuel Culot is master wine waiter of Belgium for French wines - enriching his wine list with affordable bottles for all occasions.